Indexed by the FreeFind Search Engine Autumn Leaves: Recording the golden years
or
Growing Older Disgracefully
bastion
Mostly teenagers |
2007-02-17 - 1:47 a.m. We're on the cusp of the big Lunar New Year weekend. I have one student Saturday and one on Sunday who haven't cancelled. On Friday, Hyejin gave me about 2 lbs. of ttok. I thanked her and chuckled. Told her, "You must think I'm about 150 years old." (She's 19.) The New Year's breakfast custom is to eat one piece of ttok for every year of your age. It's good in eggdrop soup, along with steamed dumplings that are stuffed full of herbs and ground meat. Ttok is cooked rice that's been pounded into a very dense cake. Then, it's shaped into a roll about 3/4 inch thick and cut into slices on the diagonal, if it's to go in soup. You can also make it into snacks of any shape and size with all sorts of flavorings added. I am particularly fond of the faintly-sweetened ttok that is pine-green, because it has mugwort in it.
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